Makes approx 16 biscuits
- 1 cup cashews
- 1 cup flaked almonds
- Vanilla essence 6 drops
- 2 tablespoons solid white cacao butter
- 6 soaked dates
- Generous pinch mineral rich salt
Pre-heat oven to 150C. Place the cashews and almonds into a food processor and pulse until you get a flour like texture. Gently melt the cacao butter and add to the processor as well as the vanilla essence, salt and the dates (with water removed). Process until you get a dough like texture. Remove from processor and with a rolling pin roll to get a 1/2 cm thickness. Either cut into squares of 5x5cm or use a cookie cutter of your choice. Place on a baking tray lined with parchment paper and bake for 10 mins on either side. Remove from the oven and allow to cool before enjoying.