Makes 2 cups
- 1 tablespoon tahini
- 3 tablespoons cocoa powder (unsweetened)
- 2 cups milk (I used the cashew milk recipe from my book BE GOOD TO YOUR GUT but you could use any milk you like)
- 2 x dates
- 1/4 teaspoon cardamom
- Pinch sea salt
Put all the ingredients into a blender and process on high speed until you get a smooth liquid. Transfer into a small saucepan and gently heat for around 3-4 minutes. Pour into individual cups and enjoy!