Three delicious summer dressings

Each of these makes a small pot (circa 2-3 servings) so increase quantity of ingredients depending on how much you need…

MISO KEFIR

INGREDIENTS

  • 2 tablespoons unpasteurised miso paste
  • 2 tablespoons organic kefir
  • 2 teaspoons sesame oil
  • 100ml filtered water

STICKY SMOKED BBQ

INGREDIENTS

  • 2 tablespoons almond nut butter
  • 2 teaspoons mild smoked papriks
  • 2 teaspoons ground cumin
  • 1 teaspoon raw honey
  • 2 tablespoons coconut aminos
  • 130ml filtered water

CASHEW GARAM MASALA

INGREDIENTS

  • 2 tablespoons cashew nut butter
  • 2 teaspoons garam masala
  • 1 teaspoon onion powder
  • 2 tablespoons coconut aminos
  • 130ml filtered water

METHOD FOR ALL THREE

Place all ingredients in a small bowl (except the water) mix and then slowly add the water to get a thinner consistency. Increase/decrease this to your preference if you want a thicker marinade or thinner dressing.